As you journey through Inverness this morning, prepare your taste buds for an immersive exploration of Scotland's famous 'water of life'. Join the Whisky Ambassador in the Observation Car for a guided tasting of a variety of malts.

Continue your journey through Achnasheen, climbing to the Luib summit and Achnashellach Forest before descending to Strathcarron. At lunchtime, meet local artisan producers and sample some of Scotland's finest culinary delights.

Upon arrival in the picturesque village of Plockton, disembark for a boat trip to witness a colony of wild seals and take in the stunning views across the bay to the Applecross Mountains. Back at the harbor, savor a selection of fresh local seafood accompanied by a pint of craft ale or a dram of Talisker from the nearby Isle of Skye distillery. Meet the brewers of the ale and the experts behind the revered single malt, promising a taste of Skye in every sip.

In the evening, dress for a formal dinner followed by coffee and liqueurs in the Observation Car.

This morning, embark on a short coach journey to Rothiemurchus Estate in the heart of the Cairngorms National Park. Joining you is Scotland's renowned Food Tourism Ambassador, Ghillie Basan, along with her son Zeki, founder and head instructor of Highland Survival Skills. Together, they will unveil the secrets of Scottish wild recipes.

For lunch, indulge in a barbecue feast paired with whisky, set against a breathtaking mountain backdrop. Ghillie will share her inspiring story of living in the Cairngorms and being elected as a Food Ambassador for Scotland.

On the final night of the Epicurean Highland Adventure, rejoin the train in Boat of Garten and set off for Dundee. Prepare for more culinary surprises, courtesy of Chef Lorna McNee.

This morning marks the end of your unforgettable trip. Enjoy a leisurely breakfast as you leave Dundee behind and make your way back to Edinburgh.